RECIPE FOR THE PERFECT BUTTER CHICKEN
1Kg Chicken Pieces
Cooking Oil /Ghee
1 tablespoon Methie (Fenugreek Seeds)
1 tablespoon Ginger Garlic Pste (OPTIONAL)
2 Tomatoes-Liquidised
1 Tablespoon Osmans Taj Mahal Curry powder Hot/Med/Mild
1 500ml tub Fresh cream
METHOD
Wash, cut and drain Chicken pieces
Heat cooking oil or ghee in a pot
Add chopped onions and braise till golden brown
Add methie seeds(fenugreek seeds) and braise
Add in Chicken pieces
Add in Garlic paste if desired
Add Osmans Taj Mahal curry powder Hot/Med/Mild and allow to cook
Add tomatoes and allow to cook till meat is tender
Add fresh cream and allow to simmer
Garnish with fresh coriander and methie
Enjoy with fresh parathas or roti.
