Atchar / Pickle

RECIPE FOR THE PERFECT ATCHAR/PICKLE
1KG MANGO
5 TBLSPS ATCHAR SPICE
2 TBLSP SALT
1 CUP OF OIL
METHOD
WASH AND CUT MANGO
ADD OSMANS TAJMAHAL ATCHAR SPICE, SALT AND OIL.
ENJOY FRESH OR STORE IN AN AIR TIGHT BOTTLE.